Some really like it hot, which is adapted to perceive the human palate and tongue. Popular British chef and showman Jamie Oliver, for example, is ready to add his favorite chili pepper to all dishes, including oatmeal and desserts. Chili contains the substance capsaicin, which sharpens the perception of this world and helps the brain release endorphin – the hormone of joy. In this article, we will tell you about the spiciest dishes in the world, and if you like less extreme entertainment, you can play roulette online.
Huo Guo: Sichuan Hot Pot
Garlic, onions, meat, vegetables and, of course, a lot of the same pepper are sent to the pan, filled to the brim with scalding broth flavored with Sichuan pepper oil. Lips go numb from one spoonful of this brew.
Phaal Curry
This curry is known to be the spiciest in the world. In restaurants, it is served with a warning: “Unbearably spicy, more painful and exhausting than tasty and fragrant,” and those who have eaten the dish in full are given an official certificate. Phaal curry contains 10 varieties of pepper, including the hottest of all – Bhut Jolokia, or “ghost pepper”.
World Famous Nose Cleanse Shrimp Cocktail From St. Elmo’s Steak House
There is absolutely no pepper in this dish. What makes it so sharp? Horseradish. A lot of crap. Mexican cuisine is famous for its very original dishes, but the shrimp cocktail “surpassed” them all. However, in Sacramento on sunny days this drink becomes very popular. It tastes like the famous Bloody Mary with cucumber, celery, red onion, avocado and, of course, lots of shrimp. But you can also safely eat it like gazpacho soup, pulling out pieces of shrimp and avocado with a fork, but eating everything else with a spoon. In general, when I tried to prepare this drink according to the recipe, which I will describe below, I realized that the result is very original and tasty.
Potatoes with Huancaina Sauce (PapasALaHuancaina)
Among lovers of spicy food, this salad is one of the most favorite. Boiled yellow potatoes are served cold with Huancaina sauce, lettuce, egg and olives. All the spice and charm are in the sauce, which is generously saturated with amarillo pepper, which has a strong fruity taste.
Bibimbap Kimchi
This kimchi is a mixture of spicy, salty and sour. Pickled vegetables, garlic, chili, onion and ginger are put in it. Authentic rustic kimchi is sealed in a clay pot, buried in the ground and left to ferment for about a month.
Caribbean Chicken
Bright as the Caribbean sun and rousing as Caribbean music, this grilled chicken is flavored with cloves, cinnamon, green onions, nutmeg, thyme and garlic.
Otak-Otak
The national dish of a number of countries in Southeast Asia, in particular, Malaysia, Singapore, Indonesia. It is a small oblong casserole of fish, seafood or, much less often, other protein products with various additives and spices, cooked in a banana or palm leaf wrapper. It has many local variations. The spiciest variant is the spicy fish cake, popular with Indonesians, Malaysians and Singaporeans, served on a steamed banana leaf. It owes its spiciness to dried chili, galangal (a root vegetable similar to ginger, but with a pepper flavor) and shrimp paste, with which minced fish is mixed.
Wot
The spiciest roast chicken in the world is cooked in Africa, in the Sahara desert. The meat is flavored with a huge amount of onion, garlic, ginger, and the main spicy ingredient here is a mixture of Berbere spices (the base is hot pepper, sweet paprika, cardamom and fenugreek).
Fried rice from PearlCafe
An innocent-looking dish at the Pearl restaurant in the small town of Florissant, Missouri, succeeded only 21 thanks to the secret ingredient – Kachai pepper. An egg is almost always added to fried rice. There is no need to prepare it in advance, and you can fry it in the same pan – just reduce the heat a little and move the rice to the side, freeing up about half the surface of the container. Break the egg into it, mix the egg white and yolk intensively and, continuing to stir, bring to the consistency of scrambled. The secret of the dish is simple – the meat is flavored with a huge amount of onion, garlic, ginger, and the main spicy ingredient here is a mixture of Berbere spices (the base is hot pepper, sweet paprika, cardamom and fenugreek).
